About

Welcome to Tempranillo Restaurant, where internationally acclaimed chef Javier Gonzalez-Bringas, a Madrid native, combines an old-world style with a new-world flair in his signature cuisine. The name Tempranillo, itself, pays homage to one of Spain's premier grape varieties, and true to its name, the restaurant features a selection of over 100 hand-chosen wines. Celebrating 10 wonderful years in historic Downtown Basalt.

Available Deals

Hours

Monday 11:00 AM - 8:30 PM
Tuesday 11:00 AM - 8:30 PM
Wednesday 11:00 AM - 8:30 PM
Thursday 11:00 AM - 8:30 PM
Friday 11:00 AM - 8:30 PM
Saturday 5:00 PM - 8:30 PM
Sunday 11:00 AM - 8:30 PM

Amenities & Services

Dine-in Takeout Lunch Dinner
Tracy V. Verified visit ★★★★★

Fun night out for authentic Spanish Tapas and wine. Our server Angie was very fun and did an excellent job! We will com... Fun night out for authentic Spanish Tapas and wine. Our server Angie was very fun and did an excellent job! We will come back soon. Read more Read less


Deniese B. Verified visit ★★★★★

Great service, including chef’s honouring our request to cut the steak to allow us to enjoy as a shared dish. The food... Great service, including chef’s honouring our request to cut the steak to allow us to enjoy as a shared dish. The food was creative and well presented. Read more Read less


Deniese B. Verified visit ★★★★★

Great service, including chef’s honouring our request to cut the steak to allow us to enjoy as a shared dish. The food... Great service, including chef’s honouring our request to cut the steak to allow us to enjoy as a shared dish. The food was creative and well presented. Read more Read less


Frank W. Verified visit ★★★★☆

We had dinner on the patio of this former railroad hotel that has been repurposed as a restaurant serving Spanish and It... We had dinner on the patio of this former railroad hotel that has been repurposed as a restaurant serving Spanish and Italian food. We started off sharing a Mediterranean salad that included organic greens, sundried tomatoes, pine nuts and goat cheese that was lightly dressed with a piquillo vinaigrette. We ordered mejillones a limon, but received clams a la vasca which we accepted without complaint though in hind sight should have been sent back because it was not particularly good. Our savory, paella mariscos was good though almost completely lacking socarrat. We concluded the meal with a chocolate mousse that was desirably light and flavorful. Read more Read less

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